Bringing Guzman y Gomez to Every Corner of Australia

Guzman y Gomez was born from a simple obsession: creating fresh, genuine Mexican food that Australians could feel good about eating every day. Since our founding, we've been on a mission to prove that fast food doesn't have to mean compromised quality.

From our first restaurant in Newtown, Sydney, to hundreds of locations across Australia and beyond, GYG has grown into one of the country's most-loved food brands — all while staying true to our roots in real ingredients, bold flavours, and community spirit.

180+ Locations
2006 Founded
5M+ Guests Served
4 Countries
Guzman y Gomez fresh Mexican food being prepared in kitchen
Australia's #1 Fresh Mexican Chain

Why We Do What We Do

At Guzman y Gomez, our mission is clear: liberate the fast food experience for everyone who wants to eat well without compromise.

"We believe that fast food should be real food — made fresh, served quickly, and enjoyed without guilt. That's not just our promise to our guests, it's the reason Guzman y Gomez exists."

— The GYG Team, North Melbourne

Real Ingredients

We use fresh, whole ingredients every single day. No artificial colours, no preservatives — just food as it should be.

Community First

Our restaurants are woven into local communities. We give back, we hire locally, and we celebrate the people who make us who we are.

Speed with Soul

Quick service doesn't mean cutting corners. We move fast because we respect your time — not because we're cutting corners on quality.

Planet Conscious

We're committed to reducing our environmental footprint — from sustainable sourcing to packaging choices that respect the planet.

The GYG Story Through Time

From a single taqueria in Sydney to a national phenomenon — here's how Guzman y Gomez grew into Australia's favourite fresh Mexican food brand.

2006

The Beginning in Newtown

Co-founders Steven Marks and Robert Hazan open the very first Guzman y Gomez restaurant on King Street, Newtown, Sydney — with a dream to bring authentic Mexican flavour to Australia in a fast, fresh format.

2009

Expanding Across Sydney

After three years of passionate growth, GYG expands to multiple locations across Sydney. The brand's reputation for fresh, bold flavours starts spreading through word-of-mouth and loyal repeat customers.

2013

Going National

GYG launches its franchise model and begins its national expansion, opening restaurants in Melbourne, Brisbane, and Queensland. The dream of bringing fresh Mexican food across Australia becomes a reality.

2015

Drive-Through Innovation

GYG pioneers the fresh fast-food drive-through model, bringing made-to-order burritos and tacos to the convenience format Australians know and love — without sacrificing a single ingredient.

2018

International Expansion

GYG opens its first international locations in Singapore and Japan, proving that Australia's love affair with fresh Mexican food has global appeal. The brand enters its most ambitious growth phase yet.

2023

180+ Restaurants & Beyond

Today, Guzman y Gomez operates over 180 restaurants across Australia and globally. With new openings planned and a continued commitment to fresh food, the GYG story is just getting started.

The People Behind GYG

Our leadership team brings together passion for food, community, and business — united by a shared belief in doing things the right way.

Co-Founder & CEO

Steven Marks

The visionary behind GYG, Steven's passion for authentic Mexican food sparked a movement that changed Australian dining forever.

Leadership Strategy Vision
Co-Founder & Chairman

Robert Hazan

Robert's deep love for Mexican culture and cuisine helped shape the authentic identity of Guzman y Gomez from day one.

Operations Culture Growth
Head Chef & Menu Director

Maria Santos

Born in Mexico City and trained across three continents, Maria leads our culinary team to craft bold, genuine flavours that honour tradition.

Culinary Innovation Quality
Head of Franchise & Expansion

James Park

James drives GYG's ambitious growth strategy, partnering with passionate franchisees to bring fresh Mexican food to new communities.

Franchise Expansion Partnerships

Interested in joining the GYG family? We're always looking for passionate people who share our love for fresh food and great experiences.

Join Our Team

What Makes GYG Different

GYG — short for Guzman y Gomez — has become synonymous with a new kind of fast food in Australia. One that puts fresh ingredients first, values transparency, and treats every guest like they deserve the best meal of their day.

Whether you're grabbing a quick lunch burrito, ordering GYG delivery after work, or dining in with friends on a Friday night — the experience is always the same: real food, made fresh, served with genuine care.

Authentic Flavours

Recipes inspired by genuine Mexican culinary tradition.

Ready in Minutes

Fresh food shouldn't keep you waiting. Neither does GYG.

Sustainably Sourced

We work with suppliers who share our commitment to the planet.

Loved by All

Vegetarian, vegan, gluten-free — GYG has everyone covered.

GYG fresh Mexican food — burritos and tacos made fresh to order

Ready to Experience Guzman y Gomez?

Find your nearest GYG restaurant or order fresh Mexican food for delivery right to your door. The best burrito of your day is just a click away.

71 Flemington Rd, North Melbourne VIC 3051